Tasty Crab & Parmesan Cheese Stuffed Mushrooms make a great appetizer or side dish for a seafood entree.

Ingredients:
1 pound large mushrooms
6 tbsp. butter
3 green onions, minced
3 to 4 tbsp. minced red bell pepper
4 ounces crab meat
1 cup fresh fine bread crumbs
1/4 tsp. salt
1/4 tsp. Cajun or Creole seasoning blend
1/8 tsp. pepper
4 tbsp. Parmesan cheese

Preparation:
Wash and trim the end of stems from mushrooms. Pop remaining stem out. Chop stems and set aside. Melt 2 tablespoons butter; brush over mushrooms. Get an 8 inch baking dish or one that will hold all the mushrooms in one layer and spray it with butter-flavored spray or grease with.

Melt remaining butter in skillet; add reserved chopped stems, minced green onions and red bell pepper. Cook until vegetables are tender. Combine cooked ingredients with bread crumbs, 2 tablespoons Parmesan cheese, crab meat, and seasonings. Fill each mushroom, piling up. Sprinkle each mushroom with the remaining 2 tablespoons Parmesan cheese. Bake at 350° for 15 to 20 minutes, until hot and mushroom caps are tender.