Capt. Woody’s Hot Crab Blue Cheese and Artichoke Dip

6 ounces cream cheese, room temperature

1 lb artichoke hearts, drained and finely chopped

1 cup mayonnaise

1 egg

2 lb fresh lump crab

3 ounces blue cheese, finely crumbled

Preheat oven to 350 degrees. In a saucepan on low heat cook cream cheese until creamy. Remove from heat and stir in artichoke hearts, mayonnaise, egg, crab meat and blue cheese. Pour into oven proof baking dish and bake for 30 minutes at 350 degrees. Serve with water crackers.