Capt. Woody’s Favorite Oyster Stew

1 stick butter

1 cup chopped onions

1 cup chopped celery

2 pts of half and half or whipping cream

1 quart milk

2 pints of oysters

1 ½ teaspoon salt

½ teaspoon pepper

Melt butter and sauté celery and onions. Add oysters and sauté until edges curl. Add other ingredients and heat until ready to serve.