Capt. Woody’s Scallops Supreme

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Capt. Woody’s Scallops Supreme


1 lb. scallops

1 lb. crab meat

½ cup finely chopped onion

½ cup finely chopped celery

3 tbsp. butter or margarine

1 small clove of chopped garlic

¼ cup finely crushed stale Cuban bread

1 tbsp. parsley

1 tbsp. flour

¼ tsp. paprika

1/8 tsp. salt

½ cup milk

¼ cup shredded Swiss cheese


In a sauce pan sauté scallops and crab and set aside. In skillet, cook celery, onion and garlic in 2 tbsp. butter until tender. Then combine the scallops, crab, crushed Cuban bread, parsley, and sautéed vegetables. Add 1 tbsp. of butter and blend in flour, paprika and salt. Add milk and stir constantly until thickened. Pour scallop and crab mixture into baking dish and pour sauce evenly over top. Drop cheese on top and bake at 400 degrees for 15 minutes.